This was a very simple low carb side dish that was a big hit with my family. This makes a great replacement for potato salad. It’s also extremely easy to make. It won’t win the award for most photogenic, but it really is delicious.
1 head of cauliflower cut into florets
4-6 green onions, white and light green parts sliced
6 pieces of crisp bacon, crumbled
1 cup cheddar cheese
1 cup mayo
1 cup sour cream
1/3 cup powdered erythritol
8 drops EZ Sweetz (equivalent to 1/3 cup Splenda)
3/4 teaspoon salt
pepper to taste
Put all salad ingredients in a large bowl. Combine dressing in a separate bowl and add to salad. Mix to thoroughly coat all of the cauliflower. Cover and chill for 1-2 hours.
Serves 8: NET carbs 4.5 per serving