Low Carb Gingerbread Waffles
I have a confession; I make funny sounds when I eat these because they are so good. The gingerbread syrup covers the taste that Carbquik can have if you don’t season or flavor it well. They are simple to make and a very nice change for breakfast. One of these with a cup of coffee and a few slices of bacon and you’re set to go. I hope you try these and enjoy them!
¼ cup heavy cream
½ cup water
1/3 cup sugar free gingerbread syrup
1 ½ cups Carbquik
2 Tb. Vegetable oil
Combine all wet ingredients first and mix in Carbquik until smooth. Pour 1/3 of batter into waffle maker preheated to medium-high heat. I have a Belgian waffle maker and this recipe makes 3 large waffles. They are big enough to share, but I usually don’t. J
Net Carbs about 4 per waffle.