5 cups cooked, shredded chicken
1 can green chile enchilada sauce, 10 ounce
8 ounces cream cheese
8 ounces pepper jack cheese, shredded
1/2 cup black beans, drained and rinsed
1/4 cup cheddar cheese, shredded
Heat oven to 350 and prepare a 2.25 quart casserole dish. Put chicken in a large mixing bowl, season with salt and pepper if necessary. In a small skillet, heat enchilada sauce and cream cheese. Stir until smooth. Pour over chicken and combine. Then add pepper jack cheese and mix well. Pour into casserole dish. Top with black beans and cheddar cheese. Bake for 25-30 minutes.
Nutritional information at the bottom is based on 6 servings. Calculated on Spark Recipes.