The more I read about wheat, the less I want to eat any. That’s why I made a new biscuit recipe without Carbquik. These can be made as a plain biscuit, or you can add the cheddar and garlic for a low carb garlic cheddar biscuit. These are also gluten-free.
Low Carb Biscuits
1 1/2 cups almond flour
1/4 teaspoon salt
1 tablespoon baking powder
1/3 cup sour cream
4 tablespoons melted butter
1/3 cup shredded cheddar cheese (optional)
1/2 teaspoon garlic powder (optional)
Preheat oven to 400 degrees. Spray a pan with non-stick cooking spray. (These spread out too much and puff up too little on a cookie sheet. Use a pan with 12 wells.) Mix all dry ingredients. Add wet ingredients and combine thoroughly. Drop about 2 heaping tablespoons in each well. Bake 10-12 minutes, until golden brown.
NET carbs 2 per biscuit